Biotechnology and Applied Microbiology
Both applied and fundamental research is conducted at the division in the field of biotechnology, focusing on microbial physiology, precision fermentation, synthetic biology, bioinformatics, enzymes, and enzymatic processes. The purpose of the research is often linked to the development of technology to create sustainable and circular solutions for products and services with applications in the en
https://www.ple.lth.se/en/research/biotechnology-and-applied-microbiology - 2025-04-25